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Ecovidrio to raise awareness at the festivals in your town or city? Let us know.The drought  that affects spain is causing considerable damage to the countryside. Some crops suffer especially , such as dryland cereals (wheat, barley and oats), whose harvests are practically considered lost in the main autonomous communities where they are produced. The magnitude of the lack of rain is such that even crops such as olive groves, which are more resistant to dry conditions, are affected. Other crops, such as potatoes, garlic or green asparagus, are not spared either, with significant decreases in their production. Due to the co WhatsApp Number List nsequences of climate change the climate emergency is also endangering the production of basic foodstuffs around the world. Spain, furthermore, is a country especially vulnerable to the impacts of climate change . Products as basic as coffee, cocoa, wheat, rice, corn and grapes are suffering the consequences of climatic alterations in the areas where they are grown, putting global harvests at risk. Pollinating insects , such as bees,  are also climate victims, which seriously affects us. And they play a key role in nature and in agricultural production: it is estimated that a third of human nutrition depends on them. Due to the reduction of biodiversity and damage to ecosystems the current food system has replaced the great biodiversity of traditionally used species with a few more efficient ones. This has increased global production, but also vulnerability to, for example, diseases.

An example is the banana . Currently, the cavendish variety practically monopolizes the production of this fruit throughout the world, including the canary islands. Panama disease, a fungus that especially attacks this species, is endangering the supply of said food internationally. Likewise, a few multinationals control the production of seeds, fertilizers or pesticides , and traditional local crops have been replaced by large monocultures in a few countries. To create these large agricultural and livestock farms, there has been no hesitation in destroying large areas of forests and natural areas. All of this has led to enormous damage to ecosystems and greater global food vulnerability, as seen with the war in ukraine. Due to the overexploitation of natural resources the abuse of natural resources, such as water and soil , and the overexploitation of commercial species also endanger the production of many basic foods. A clear example is overfishing and illegal fishing, which is leading to the risk of collapse of a large number of species that feed the world's population, such as cod, bluefin tuna, sole, hake, salmon, swordfish, etc. How can we prevent foods from becoming endangered? Several measures are within our reach to address this problem: eat local and seasonal foods more often , and support farmers and ranchers who have committed to recovering native species. Reduce food waste , better planning your purchases, conveniently storing leftovers so they last longer, and even sharing or giving away leftover food with applications like too good to go. Buy foods with sustainable production and fair trade certification as much as possible .




Assume a more sustainable way of life based on the three rs (reduce, consuming only what is necessary; reuse, to extend the life of products; and recycle). Vote for political parties that propose measures against climate change and the loss of biodiversity , and are based on the sustainable development goals (sdgs) postulated by the united nations in its 2030 agenda. Support the initiatives of ngos and environmental and conservationist social movements .Algae are photosynthetic organisms that play a vital role in aquatic ecosystems. They are responsible for the production of oxygen, the base of the food chain and the regulation of biogeochemical cycles. However, in recent years, a worrying increase in algae invasion has been observed, leading to negative consequences for aquatic ecosystems around the world . In this article, we will explore why invasive algae are dangerous, the havoc they wreak on the environment, and the different types of algae that are having a significant impact on bodies of water. In this post you can read: the danger of invasive algae invasive algae species, their damage and their control prevent the spread of invasive algae the danger of invasive algae invasive algae are exotic species that are introduced into new habitats and spread uncontrollably, displacing native species and altering the natural balance of aquatic ecosystems. Unlike local algae, these invasive species have the ability to reproduce quickly and efficiently, allowing them to colonize large areas in a short time. This leads to numerous problems for ecosystems and biodiversity. Invasive algae can have devastating effects on the aquatic environment.